Hershberger Lab

Announcing CRCIL

Hershberger Lab joins the new USAID Climate Resilient Cereals Innovation Lab

The United States Agency for International Development (USAID) announced today that it has funded a new $22 million project to support the development of climate resilient cereals. The Hershberger Lab will support this project through the development of low cost, high(er)-throughput phenotyping of grain nutritional quality using spectroscopy-based methods. For more information on the project, please see this article in Clemson News and our project website.

Previous post
New germplasm
Next post
Bean Improvement Cooperative Meeting 2023