Vegetable Breeding & Genetics at Clemson University
We strive to share our research with the broader scientific community, prioritizing transparency, rigor, and reproducibility.
We are working to characterize, understand, and improve nutritional quality and flavor in vegetables. Our current focus crops are butter beans and sweet corn.
We will soon be hiring a postdoctoral scholar to start in spring, 2023. Find descriptions and applications links on our Team page.