Hershberger Lab

Vegetable Breeding & Genetics at Clemson University


Our publications

We strive to share our research with the broader scientific community, prioritizing transparency, rigor, and reproducibility.

See what we’ve published

Our Research

We are working to characterize, understand, and improve nutritional quality and flavor in vegetables. Our current focus crops are butter beans and sweet corn.

Vegetable research and breeding

Join us!

We will soon be hiring a postdoctoral scholar to start in spring, 2023. Find descriptions and applications links on our Team page.

Meet our team