Vegetable Breeding & Genetics at Clemson University
Highlights
Our publications
We strive to share our research with the broader scientific community, prioritizing transparency, rigor, and reproducibility.
Our research
We are working to characterize, understand, and improve nutritional quality and flavor in vegetables. Our current focus crops are butter beans and sweet corn.
Join us!
We are hiring a postdoctoral scholar to start in summer 2024. Find descriptions and applications links on our Team page.