Hershberger Lab

Vegetable Breeding & Genetics at Clemson University

figure image

Highlights

Our publications

Our publications

We strive to share our research with the broader scientific community, prioritizing transparency, rigor, and reproducibility.

Our research

Our research

We are working to characterize, understand, and improve nutritional quality and flavor in vegetables. Our current focus crops are butter beans and sweet corn.

Join us!

Join us!

Find position descriptions and application links on our Team page.